Bacterial leakage assessment of bioceramic sealers

Bioceramic sealer leakage

Submitted: 16 July 2020
Accepted: 16 March 2021
Published: 11 June 2021
Abstract Views: 571
PDF: 373
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Aim: To assess the bacterial leakage of two bioceramic sealers and compare them to an epoxy resin-based sealer.

Methodology: A sample of 94 one-rooted premolars was obtained and separated into three experimental groups of 30 teeth; two samples were used for negative controls and two for positive controls. The experimental groups were obturated using the hydraulic compaction technique: Group 1, AH Plus® sealer, Group 2, Bioroot® RCS and Group 3, TotalFill® BC Sealer. The teeth were mounted on bacterial leakage devices and incubated at 37 °C for 30 days in a bilin esculin agar culture with Enterococcus Faecalis.

Results: Leakage occurred in 27 roots (30%) of the entire sample. Group 1 (AH® Plus) showed the highest percentage of leaked samples (40%) and also took the least average days to leak (16,9) compared to Bioroot® (19,7) and TotalFill® (19,5), but the differences found were not significant (p>0,05).

Conclusions: None of the sealers analyzed in this study produced an effective apical seal in which no bacterial leakage occurred. A third of the total sample presented leakage, but the differences between groups were not significant.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

Monardes, H., Antunez, M., Herrera, P. ., Jara, P., Steinfort, K., & Abarca, J. (2021). Bacterial leakage assessment of bioceramic sealers: Bioceramic sealer leakage. Giornale Italiano Di Endodonzia, 35(1). https://doi.org/10.32067/GIE.2021.35.01.23